KNIFE INFORMATION
Below is summery of information on knife materials and process information.
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ąø้ąø²ąøุąøąø”ีąøąø³ąøąø²ąø”ą¹ąø ą¹ ąøąø£ุąøąø²ąøิąøąø่ąø : mahalarbknives@gmail.com
KNIVES
"ąø”ีąøąø”ąø«ąø²ąø„ąø²ąø " ąøŖąø£้ąø²ąøąøąø²ąøą¹ąø«ąø„็ąøąøąø„้ąø²ąøąø²ąø£์ąøąøąø ą¹ąø่ąø S50C,1084/95, SK4, SUP9, SUJ2, 5160, L6 ą¹ąø„ąø° ą¹ąø«ąø„็ąøąøąø²ąø”ัąøŖąøัąøŖą¹ąøą¹ąøąøą¹ąøąøąø²ąø° ąøั่ąøą¹ąø่ąø 1095/L6, 5160/L6, SUP9/S50C ą¹ąø็ąøąø้ąø ąøąø²ąøąøąø£ั้ąøąøึ้ąøąøąø¢ู่ąøัąøąø§ัąøąøุąøąø£ąø°ąøŖąøąø์ąøąøąøąø”ีąø ą¹ąø«ąø„็ąøąøąø²ąø”ัąøŖąøัąøŖąøąøąø"ąø”ีąøąø”ąø«ąø²ąø„ąø²ąø " ąøั้ąøąø«ąø”ąøąøŖąø£้ąø²ąøąøąø²ąøą¹ąø«ąø„็ąøąøั่ąøąøี่ąøąø„่ąø²ąø§ąø”ąø²ą¹ąø„้ąø§ ąøąø°ąøั้ąø ąø«ąø”ąø²ąø¢ąøąø§ąø²ąø”ąø§่ąø² ą¹ąø«ąø„็ąøąøąø²ąø”ัąøŖąøัąøŖąøąøąø"ąø”ีąøąø”ąø«ąø²ąø„ąø²ąø " ą¹ąø็ąøąø”ีąøąøี่ą¹ąø้ąøąø²ąøą¹ąø้ąøąø£ิąø ą¹ąø”่ą¹ąø่ą¹ąø่ąøูąøŖąø§ąø¢ąøąø²ąø”ą¹ąø«ąø”ąø²ąø°ąøŖąø³ąø«ąø£ัąøąøั้ąøą¹ąøąø§์ąø«ąø£ืąøąøิąøąøąø²ąø้ąø²ąø
I forge my blades out of high carbon steels such as 1050/84/95, W1, 5155/60, 52100, L6 and my own Damascus steels, as well as some 1095 and L6 blades on occasion, depending on the knife's purpose or your preference. My damascus steel is also forged from the same steels listed above. This means my damascus is a "working" steel, not just a "cool to look at", decorative material.
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| "Warpigs Knives" |
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| "Shinrin Tanto" |
As to the "in shop" heat treating of my blades, I prefer to edge or clay quench carbon steels whereas most damascus blades are fully quenched, unless an edge quench is requested. Some knives are, of course, fully quenched. All blades are put through multiple thermal, hardening and tempering cycles. Since all of my carbon steel blades are heat treated here, I can guarantee each knife has an extremely tough and durable edge (58-59 Rc).
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| "The Black Mamba" |
Upon finishing, all blades are sharpened and polished to a fine "toothy" edge so your edge will "bite" and then slice through whatever your working with or through. This gives you a very tough, durable and attractive working knife whether it goes into the field or into your collection.
HANDLE/HARDWARE
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| "The Black Mamba" |
Handle material and hardware are, for the most part, a matter of personal preference and come in an almost endless variety. For handles, I prefer to use a lot of natural materials including Sambar stag, bone and horn, plus a variety of burls and exotic woods from Thailand like Ironwood, Praduk, Redwood, Rosewood, and other burls Blackwood, etc. All are kiln dried for stability and sealed for durability before being buffed to a high finish. Synthetic materials also play a part in my handles. These include some reconstituted colored spacers, as well as Micarta and G-10. These can be used as accents or as an entire piece. There are also more than a few choices for your knife's hardware (guards, pommels, pins, etc.) including brass, copper,Damascus steel, etched, lightly blued or "antiqued" carbon steel as well as stainless steel.
KNIFE INFORMATION
Reviewed by mahalarbknives
on
1/30/2018
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Reviewed by mahalarbknives
on
1/30/2018
Rating:
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